Family time is the best time—especially when we’re making our favorite Carbonara together! 🍝👨‍🍩👩‍🍳 Today, kids and I took over the kitchen to whip up this classic for 4. It’s amazing how much love you can put into a dish when you cook together. ❤️ #CarbonaraTime #familycooking #kidsinthekitchen #italiantradition Sure! Here’s a simple recipe for Carbonara for 4 people that you can share in your post: Classic Carbonara Recipe (for 4) Ingredients: • 400g spaghetti • 150g guanciale • 4 large eggs • 100g Pecorino Romano cheese, grated • Freshly ground black pepper • Salt (for pasta water) Instructions: 1. Prep the guanciale: Cut the guanciale into small strips. Heat a large pan over medium heat and cook the guanciale until crispy. Remove from heat but keep the fat in the pan. 2. Boil the pasta: Bring a large pot of salted water to a boil and cook the spaghetti until al dente (according to package instructions). 3. Make the egg mixture: While the pasta cooks, whisk together the eggs, grated Pecorino, and a generous amount of black pepper in a bowl. 4. Combine: Drain the pasta (reserve some cooking water) and immediately add it to the pan with the guanciale. Stir to coat the pasta with the rendered fat. 5. Finish the dish: Remove the pan from heat and quickly pour in the egg and cheese mixture, tossing vigorously to create a creamy sauce. Add a splash of reserved pasta water if needed to achieve the perfect consistency. 6. Serve: Plate the Carbonara and finish with extra Pecorino and black pepper.(only adult) Ops…I have a little secret from @manuela_stamerra @lelio.gavazza add one whole egg when you cook large quantity of pasta 😋 Buon appetito! 🍝✨ #lucafantin