A Post-Impressionism-themed four-course menu by Chef Balveer Balkisson at @fouquets.abudhabi inspired by @louvreabudhabiās current exhibition with masterpieces by Van Gogh, Henri-Edmond Cross, Emile Bernard and more.
1. Seuratās pointillism
2. Van Goghās emotive swirls
3. Gauguinās island life
4. CeĢzanneās geometric forms
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