T Flo The adoration for this man was abundant to say the least! Folks were on high as they drank wine and bit into massive beef ribs with chef Tyler Florence last week. What yummy dinner! Blessed was I to eat tomahawk steak topped with caviar and document this beautiful dinner for my friends at @casinomineranch. And if you love the grill you gotta pick up his new cookbook American Grill! Mains: • Slow Smoked Certified Black Angus Beef Rib
Served with Green Peppercorn Salsa Verde • Smoked Organic Chicken
Brined and Dry Rubbed with California BBQ Sauce and Charred Lemon Sides: • Black Truffle Potato Salad
English Cucumber, Micro Celery, and Chives • Fire Roasted Green Cabbage Slaw
Cilantro-Lime Dressing and Green Onions • Ranch Style Paella
Long Grain Rice, Pinto Beans, Grilled Squash and Tomato, Pickled Red Onion, and Herb Aioli Dessert: • Matt’s Biscuit Berry Cobbler
Buttermilk Ice Cream, Basil