PAM X @RoughRice 🔮💜💜💜 Out now! Featuring 8 YEAR WILD FERMENTED BORSCHT SEASONING… hand made from 8 year wild fermented Borscht mixed with Kalonji and Tasmanian Sea Salt. Serving suggestions include... “Soft boiled eggs, mashed potato, white fish, oysters, hummus. Earthy, sour, salty and fragrant. Add to anything for 💫” — Adam James Plus... ACID-infused tee & tea towel with collab screen prints. All exclusive to... 💜 perksandmini.com 💜 roughrice.com.au 💜 PAM Store Melbourne/Sydney #perksandmini #roughrice #borscht #wildfermentation