Sourdough is OVER. Long live white bread! Love this piece by @equittner from the new issue of @tmagazine, with accompanying original art (part of his ongoing “Bread Man” performance series) by the Japanese artist Tatsumi Orimoto. As Akira Akuto, the co-owner of Los Angeles’s erstwhile Konbi, says in the piece, today “people just want something a little easier in their daily consumption. White bread is soft and comfortable to eat; with sourdough, you have to chew it, and it’s a very tactile feeling.” 🍞