This August was the Release Party of the first issue of appaloosa magazine. Although it was a little while ago, I still wanted to share the experience and say thank you to everyone who came. Special thanks to @wiener_schmaus for creating a delicious food installation, and to @delia.lun for baking her appaloosa-inspired cakes. Big thanks also to @weingut_zum_pranger for the wine, @alexanderchold and @marchaziri for their helping hands, and @simonisfunk for capturing this video. Last but not least, a huge thank you to everyone who purchased a magazine! 🌀 There are only a few magazines available—feel free to reach out to me or get one at @le.cafe.fokus If you’ve already contacted me, please do so again, as I’ve received a lot of messages. Thank you.