rakunyc

The best appetizer? You can never go wrong with our Chicken Tatsuta-Age! Enjoy tender chicken thighs flash marinated in our tatsuta-age sauce, coated in tempurako, perfectly deep fried and served with spicy mayo and a slice of lemon. 📍 Available in all locations

The weather forecast says it’s a good day for Nabeyaki! This hot udon comes with chicken, sea eel, fish cake, shiitake mushrooms, sansai, egg, and shrimp tempura on the side. 📍 Available at Soho, Midtown, and Toronto

Uni Canapés with frisée, shio kombu, rice paper, and cilantro. Available in 3 piece or 6 piece at our Soho location and 2 piece or 4 piece at our Toronto location.

New York locations will be closed on Thanksgiving Day, Thursday, November 28. Regular business hours will resume on Friday, November 29.

These cooler fall nights call for warm sake with your meal at our SoHo, East Village, or Toronto locations. The perfect pairing for any dish.

A cold and rainy day calls for a warm, comforting bowl of udon.

Truffle Wonton Udon with chicken, pork, black truffle, and wakame. Available at all NYC locations.

Spicy tuna maki with bluefin tuna, cucumber, and tempura bits. Now available at our Midtown location.

If you’re a bacon lover our atsugiri bacon is a must. Available at all locations.

Hojicha Panna Cotta courtesy of our sister bakery @fouetnyc: thyme infused grapefruit & orange, caramel sauce. Available at our East Village and SoHo locations.

Have a bigger party? We have larger tables at our Midtown location at 776 9th Ave.

For mushroom lovers, our Sansai Udon with mountain vegetables and maitake mushroom tempura is a must-try. Enjoy it at any of our locations.