CURRY TIME - YELLOW CURRY W/ COCONUT „CHICKEN“ My remix of @nomeatdisco epic and easy Lemongrass Curry. Also my wife‘s most requested meal lately. - Plantbased chicken breast cut in strips ( @eatplanted highly reco) and marinated in soy sauce - Cornstarch mixed with shredded coconut - fry till crispy and golden brown - Steamed rice - Dice garlic, ginger, chili and fry in oil - Add cut up scallions, mushrooms and wild broccoli to the wok - Deglaze with soy sauce and add some sugar - Stir in coconut cream and simmer - Assemble everything and garnish with scallions, radish, basil, chili crunch and squirt some lime on top Enjoy