Tikka Masala Wings Recipe x @shopdroosh . . Marinade: • 10 pcs chicken wings • 1 tbsp @shopdroosh tikka masala spice • 1/2 tbsp Kashmiri red chili powder or paprika • 1 tsp dried methi leaves • 1/4 cup yogurt • Salt to taste • 1 tsp baking powder • 1.5 tbsp corn starch • 1 tbsp tomato ketchup or paste • 1/2 lime, squeezed Sauce for the Wings: • 1/4 cup butter (1/2 stick) • 1 tbsp honey • @shopdroosh sweet & sour sauce • 3-4 garlic cloves, chopped • 1 tsp cayenne pepper • 1 tbsp lemon juice Dipping Sauce: • 2 tbsp mayo • 1 tbsp @shopdroosh jalapeño sauce • 1 tbsp tomato ketchup Garnish: • Spring onions or cilantro, chopped Method: 1. Marinate the chicken and let it sit for at least 30 minutes (overnight is even better). 2. Bake at 400°F for 25-30 minutes, flipping halfway through. Then broil for 5 minutes to achieve a slightly charred skin. For the Sauce: 1. Melt butter and sauté the chopped garlic for a few minutes until fragrant. 2. Add the remaining sauce ingredients and simmer for 5-6 minutes. 3. Coat the chicken with the sauce and sprinkle spring onions on top. Serve immediately and enjoy! . . . #chickentikka #chickentikkamasala #delicious #bbq #instafood #chickenwings #tandoori #tandoorichicken #masala #foodstagram #foodshare #bakingrecipes #bakingrecipe #baking #bakingreels #airfryerrecipes #tikkamasala #tikka