In a conversation on “Gagosian Quarterly,” celebrated chef and restaurateur Masayoshi Takayama (@chefmasanyc) speaks with Alison McDonald about the evolutions and continuities in his approach to food, design, and cigars on the anniversaries of his two New York establishments: Masa and Kappo Masa (@kappomasanyc). To read more, follow the link in our bio. __________ #GagosianJournal #Gagosian @artbasel (1) Chef Masayoshi Takayama, 2024; (1,2) Photos: Dacia Pierson