dishoom

Sparkling parties, twinkling lights, and endless chai cheers — December, you’re magic. ✨ Between feasting, festive films, and advent chocolate nibbling, we’re diving into our latest Dishoom Loves (December edition!) for joyful reads, inspiring exhibitions, and more to enrich your holiday season. PS: Our South Asian female-led gift guide is the list you need for your Christmas gifting inspo! 🎁 Find it all via the link in our bio.

Samosa Masala Chutney A combination of the onion-tomato masala and the samosa recipes from @dishoom’s cook book and the Masala Dabba - a STUNNING spice set. You can get both on Dishoom’s site and these alone would make a brilliant gift. If you order by tomorrow (18th) you can get them in time for Christmas. AD: Thank you all for being here and allowing me to bring you content with brands I love and thank you @dishoom for supporting me and my content Recipe: - 300ml veg oil - 1.2kg white onions. Finely chopped - 35g garlic paste - 30g ginger paste - 1 3/4 tsp Deggi mirch chilli powder - 1/2 tsp cumin seeds, ground cumin, tumeric, ground black pepper, amchur & garam masala - 10g sliced green chilli - 1 tsp ground cinnamon - 600g chopped tomatoes - 10g salt - 45g brown sugar - cook the onions in the oil until soft and brown (low and slow. Around 1 hour) - add in the garlic, ginger and green chillis and cook for 2 mins then add the dry spices and cook for another 2 mins - add the chopped tomatoes, salt and sugar and simmer for 30mins - season and sugar to taste if needed, jar up and keep refrigerated #ad #christmasgifts #ediblechristmasgifts #homemadechristmasgifts #foodiechristmasgifts #dishoom #mumbai #masala #chutney #recipe

The holiday rush is real, but slower days are coming. Let us handle breakfast with our Naan Roll Kits delivered straight to your door. Just choose your delivery day and kit (bacon, vegan, and even tipples options) and enjoy a stress free start to your day!

Teeny Tiny ‘Tinis! 🍸 Did you know that each of our cafés has a special tipple unique to that location? Our expert Daru-Walla created this crisp and refreshing martini trio especially for Dishoom Canary Wharf. Aptly named ‘The Commander, His Wife, Her Lover’, inspiration comes from the scandalous 1959 trial that captivated India, when Commander Kawas Nanavati was tried for the murder of his wife’s lover. Sensational in nature and now in flavour, these three modestly-sized martinis tell a story (and pack a punch) with every sip.

‘Tis the season to bring your friends together one last time before the year is out. Whether it’s a merry Friendsmas feast or a spontaneous get-together, we’re here to help you celebrate. 🤎 Discover our Christmas and Winter feasting menus at dishoom.com and secure one of our very few remaining bookings!

Coconut and cardamom-flavoured foam - need we say more? The Clover Club is pure magic, shaken up with house raspberry and lychee liqueur, Beefeater Dry Gin, and a zing of lemon oil. Whether you’re kicking things off with pre-dinner drinks or pairing it with your meal, our festive tipples never miss!

*This event is now sold out* This January, we introduce Dinner Party - a new dining experience hosted by Dishoom Executive Chef Arun. A chance to enjoy an abundant spread from classics to new additions. Chef Arun will share stories of each dish rooted in Bombay’s vibrant culture, and insights into how our recipes are crafted with love. Enjoy a cocktail on arrival plus wine and beer to complement your feast throughout the evening. Dinner Party is your chance to savour the full spectrum of our menu - try a bite of everything we have to offer from snacks through to desserts! Menu Highlights: Goan Fish Curry Chilli Broccoli Salad Up-To-Date Pau Bhaji Nalli Nihari Biryani (The Kings Cross Chef’s Special) And much, much more… You can find more information and book a space via the link in our bio.

6 perfect excuses (not that you need them!) to spend your NYE at Dishoom Permit Room. 1. A @monkey47 welcome drink to get the night started (or teetotal, if that’s your style) 🍹 2. A table that’s all yours for the evening (from 9pm onwards) 🕘 3. Four glorious courses to indulge in (Non-Veg, Veg, and Vegan options available!) 🍽️ 4. A midnight toast with a drink in hand (cheers to 2025!) 🥂 5. DJs spinning all the tracks to keep you dancing ’til late 🪩🕺🏾 🎟️ Permit room locations are Brighton, Cambridge & Oxford. Book now, spaces are limited. Let’s kick off the new year with a damn good start to 2025!

🍗✨ TURKEY RAAN MASTERCLASS ✨🍗 Chef Rishi is here to share the secrets behind our delicious festive special — a true labour of love, brimming with warming spices and holiday cheer. Feeling inspired? Try your hand at making it, or let us take care of the cooking. Join us in any of our cafes until the 24th to enjoy this show-stopping dish.

Your weekly reminder that the Bacon & Brie Naan Roll is back! 🧀 🥓 Imagine this: creamy brie perfectly paired with crispy bacon, a dollop of tangy Cranberry-Chilli Chutney, and fresh coriander - all wrapped in soft, freshly baked naan. It’s festive, indulgent, and available in all cafés until the 24th of December! ✨

🎁 The Dishoom Gift Guide is here! 🎁 Say goodbye to the stress of gift hunting. Our carefully curated collection is full of thoughtful, crowd-pleasing options to bring joy to everyone on your list, no matter your budget. And hey, you might just spot something special for yourself too! 😉

Bun Maska. It’s the simplest thing, eaten everywhere in Bombay. From bustling Irani cafés to homes across the subcontinent, the humble bun maska has a story steeped in nostalgia and buttery comfort. Soft, fluffy buns slathered with creamy butter, this treat is not just food—it’s a ritual. 🍞✨ The magic truly unfolds when it meets a piping hot cup of chai—dunked, soaked, and savoured 💛