waywardbaking

The tower of canele. Every Saturday and Sunday you’ve got an opportunity. See you at 8🥰

Almost ready for the post thanksgiving feast at Wayward??? We are ready for you. Hot coffee and crispy pastry’s Friday to Monday. See you soon🥰

Silly good pizza. In Los Osos. Go online and order it, walk-in and cue up. Doesn’t matter how you do it. You can’t go wrong here. 4:30-7:30

🚨MORE ANNOUNCEMENTS🚨 The long awaited expansion of Wayward Baking hours of operation. This November 25 we are launching Monday mornings with Wayward. Opening at 7am until 1:30pm we will have a limited selection of your favorite items, full espresso bar, sandwiches and toasts. Looking forward to seeing all your faces as we take this step towards Wayward daily.

Wayward folks, After a great deal of contemplation and hand wringing we have decided to not have special orders for the Thanksgiving holiday this year. There are a number of reasons behind this decision from our space not being built for that kind of production, to general efficiency and economics of that production. The biggest and most relevant reason is the mental, physical health and wellbeing of myself and my staff. The last thing I ever want to do is disappoint any of you. We have tried over the years to make the holiday special and bake for all our friends and customers but the toll it takes has out weighed the benefits. I hope you all understand. We will be open the Friday morning after Thanksgiving and through the weekend for all of you to enjoy while friends and family are in town. Humbly, Tim

Welcome to Wayward Baking (@waywardbaking), a Los Osos staple owned by Tim Veatch (@tim_veatch). From freshly-baked focaccia to delectable cookies, this bakery will become your new favorite. With local art by Neal Breton and Idyllwild flowers from their neighbor down the street, Wayward Baking embraces every aspect of their Los Osos community. Check out their weekly Pizza Mondays from 4:30-7:30pm, featuring fresh pizzas with locally-sourced ingredients. 🍕 Margherita 🍕 Hobbs Pepperoni, Black Olives, Garlic 🍕 Sausage, Mama Lil’s Sweet and Hot Peppers, Ricotta, Oregano, Red Onion 🍕 Delicata Squash, Roasted Sungold Tomatoes, Charred Kale Pesto Once you get your pizza, grab a Caesar salad to complete your meal and a pastry for dessert! #EdibleSLO #foodcommunity #foodstories #centralcoastfoodies #supportlocaleats

It’s so falll right now. Leaves are changing, mornings are getting crispy cold and the chanterelles have made their first appearance. Get’em while they last…🍄‍🟫🍄‍🟫🍄‍🟫

This is special. I Had to look up how to pronounce it. It’s the Figuier. Similar to our classic strawberry Fraisier, but figs in place of berries and sweetened with bright raspberries. I don’t know how long they are gonna be here but if I were you I’d come get one. Happy Sunday all

Happy Sunday Los Osos We did the thing exceptionally well today and can’t wait to see your shining faces. Come by and see us and get after in line! It’s hip hop Sunday!

S’mores Kruffin bridging the summer fall gap here on the central coast.

New Pizza Monday Salad who dis? A great mix of greens, @tracelandorganics avocados, @surfside_farm sungold toms, pecorinos cheese, toasted sunflower seed and dressed with green goddess. Come see us we still have room for you.

Andy from @surfside_farm came through with some of the best dry farmed heirloom toms the central coast has to offer. We went to work. The caprese sando is back and the fresh mozz is flowing. Lunch at Wayward starts at 11. Pizza Monday are back on there regular schedule💪🍕