supportandfeed

47 Million Americans Experience Food Insecurity💔 This heartbreaking reality highlights the critical importance of our mission: tackling the climate crisis while fighting for food equity. Today, more than ever, we need your support to provide communities in need with planet-friendly, plant-based meals 💚🖤 Our annual Gratitude+Giving Back Fundraiser kicks off today and your support will make all the difference for our partners and the communities we serve. By donating to our Gratitude + Giving Back fundraiser, you’ll support: ⭐️Plant-based meal deliveries ⭐️Community organizations + plant-based restaurants ⭐️A more equitable, sustainable food system If you have the means to donate, even just a little bit, you will be making a substantial impact to both the planet and the people in it. To donate, find the fundraiser link in our bio! 💌 Statistic Source: Food Research & Action Center 🎶 ‘come out and play’ by @billieeilish

If you are going to any of @billieeilish’s shows on her upcoming ‘Hit Me Hard and Soft Tour’, come and find us in the @reverb_org Eco Village!💙🧡 We are looking forward to chatting with you all about the power of plant-based, and how we all can make a difference in the fight against food inequity and the climate crisis🌏🌱 When you take the Support+Feed pledge at our booth (& online) to eat one plant-based meal a day for 30 days, we will send you some delicious recipes, helpful tips, fun facts, and more! You’ll also get a free exclusive, Support+Feed branded PopSockets phone grip upon taking the pledge at the shows. We will also be sharing Plant Maps for each of the venues Billie will be playing at so you will know where to find plant-based options at each show🗺️ Thank you to our pledge sponsor @popsockets for supporting our 30 day plant-based pledge and for helping us feed communities with nourishing plant-based meals. We’ll see you soon Quebec! #billieeilish #hitmehardandsoft

To combat food insecurity, we purchase plant-based meals from local minority owned restaurants, and deliver them to those who need them. But we do more than just deliver meals, by delivering plant-based, we encourage a shift to planet-friendly food system to move away from the destruction that animal agriculture contributes to our climate. With your donations, we will be able to continue this work AND support all the incredible restaurants and organizations we partner with. Switching to a plant-based diet can help fight climate change by reducing greenhouse gas emissions, improving land use efficiency, enhancing food security, and providing health benefits 🌱❤️‍🩹 So help us feed our neighbors planet-friendly, nourishing meals by donating to our Gratitude + Giving back Fundraiser. Your support means so much and makes such an impact on the communities we serve🫶 Find the link to DONATE in our bio & TAG your friends in this post to help share the message!💌 🎥 by the incredible @zoesherphotography 📈Fact Source: “Plant-Based Dietary Patterns for Human and Planetary Health” by Gibbs and Cappuccio

You all make a difference💚🖤 Thank you to everyone who has donated plant-based non perishables to our Food Drives and stopped by our booths at @billieeilish’s shows so far🫶 Los Angeles, theres still time! If you are coming to Billie’s last two shows at @thekiaforum, you can still bring goods to donate🥫🌱 Everything will be donated to @hollywoodfoodco! And a huge shoutout to our awesome volunteers, staff, and organization partners for making this happen✨ 📸 @zoesherphoto

Community is everything. That’s why we’re so grateful to @americanexpress and @billieeilish💚 Thanks in part to their support, we are continuing our mission of uplifting small businesses and restaurants while providing nutritious meals in local communities. Thank you Amex!

Easy to make Sweet Potato Miso-Tahini Dip by S+F recipe creator @dadaeats 😋🍠 INGREDIENTS 1 medium sweet potato, steamed, cooled, peeled 1/2 cup tahini 3 cloves garlic 1 tbsp white miso Juice of 1/2 large or 1 small lemon 1/2 tsp cumin Kosher salt to taste Freshly ground black pepper to taste Water to thin as desired Extra-virgin olive oil for drizzling Chopped cilantro, for garnish Toasted sesame seeds, for garnish Pomegranate seeds, for garnish INSTRUCTIONS 1. Add the sweet potato, tahini, garlic, miso, lemon juice, cumin salt and pepper into your high-speed blender. 2. Add a splash of water to help get the blender going, and more as needed to reach your desired consistency. 3. Adjust to taste with salt and pepper. Transfer to your favorite bowl, garnish with pomegranate seeds, toasted sesame seeds & chopped cilantro. 🎶 ‘come out and play’ by @billieeilish

1 in 4 Los Angelenos go hungry every day. As part of our Gratitude+Giving Back fundraiser campaign this holiday season, we’re excited to celebrate our partner organizations and restaurants. And today, we’re celebrating one of our partners in LA, one of our 11 anchor cities. We are delighted to partner with @sisters_of_watts whose mission is to unite neighborhoods, promote community, strengthen families, and form meaningful connections. We are so grateful to have been in partnership with them for years now and are in awe of everything they are doing for the Watts community of Los Angeles💚🖤 Source: USC Dornsife Center for Economic and Social Research

Sweet, simple, and oh-so-festive!❄️☃️ This peppermint bark recipe is a winter classic that’s as easy to make as it is to enjoy. Powered by @maryruthorganics✨ Ingredients 1.5 cups plant-based dark chocolate chips 2 cups plant-based white chocolate chips 1/4-1/2 teaspoon peppermint extract for baking 1/2-1 cup crushed candy canes [more to taste] Instructions 1. In a small saucepan over medium heat, melt vegan dark chocolate chips until melted. Remove from heat and stir in the peppermint extract. Stir until smooth. 2. Line a baking sheet with parchment paper and spread the chocolate into a rectangle in the center of the baking sheet. 3. Place the chocolate in the fridge for 15-20 minutes or until it is hard. The chocolate layer should be a thin layer. 4. Using a small saucepan, melt the vegan white chocolate chips until melted and smooth. Pour the melted white chocolate over the hard dark chocolate on the baking sheet. 5. Place candy canes in a plastic bag and use a rolling pin to crush them. Sprinkle crushed candy canes on the white chocolate and place vegan peppermint bark in the fridge for 20 minutes until hard. 6. To serve, break peppermint bark into large pieces and enjoy! Recipe by ‘Wow, It’s Veggie?!’

THIS WEEK! If you donate $10 to our Gratitude + Giving Back fundraiser, @maggiembaird will dm you her Peppermint Chocolate Truffle Recipe💌❄️🍫 By donating $10 to Support+Feed this holiday season, you are helping to support a local restaurant and fund ONE plant-based meal for someone experiencing food insecurity. We are SO close to our goal! Thank you to everyone who has donated so far, your generosity means so much to us and the communities we serve🫶🌱

So grateful to have been able to share plant-based goods, ready meals from @cenavegan and @sugartaco, and fresh produce with 500 families in the inglewood community this weekend with @supportandfeed @sjli_ca @farmlinkproject @winwithfandiem ♥️ 📸 @zoesherphoto

For the remaining @billieeilish shows!!🚌📣 If you haven’t reserved your free spot in shuttles to Billie’s Glendale and Los Angeles shows, you still have time! Check out the details in the graphics to see which locations the shuttles will be picking up at. Follow this link to save your spot: http://BillieEilish.lnk.to/DesertDiamond-Forum-Shuttles

LOS ANGELES💚💚🖤🖤 Help us help your neighbors at @billieeilish’s upcoming shows at the @thekiaforum next week by bringing non-perishable plant-based food items to our Food Drive! All goods will be donated to @hollywoodfoodco 🥫🌱