rotikinguk

BIG BIG news to share. We are SO excited to announce that our founder, Sugen Gopal, has been working on a cookbook for the past year. Taking you on a journey through Malaysia, from sambal's to noodle-packed heroes, this is a true celebration of the most iconic Malaysian dishes, street food culture, mum’s cooking, and the dishes that have shaped our journey. Inside, you’ll find Sugen’s secrets behind your Roti King favourites and some added extras. The cookbook will be launching in April 2025 and is available to pre-order NOW at the link in bio. Go go go 💥

Kari Laksa 💚 It’s comfort, it’s warmth and it’s a taste of back home. Silky egg noodles, prawns and tofu with fresh herbs and spices to give it that kick.

This one is for you - the people who make Roti King. We've been blown away by the love you’ve shown us this year, every visit, every kind word, every meal shared. To our amazing customers, thank you for being part of the family. Here’s to more food, more memories, and more community in the year ahead ❤️

Kangkung Belacan – morning glory and shrimp paste with sambal, crispy onions, chilli, and spring onion. We love it best paired with Nasi Goreng or Nasi Lemak 💥

Behind the scenes of our cookbook shoot with Sugen. When you think about Malaysian cuisine, it’s impossible to pick one standout dish. Malaysian food is a beautiful mix of Malay, Chinese, Indian, and Indigenous influences, each one adding its own influence through flavours, ingredients, and techniques that make the food so special and unique. That incredible fusion of cultures is exactly what we have tried to capture throughout the cookbook. It’s a heartfelt tribute to the dishes that define our heritage, our culture, and the memories that bring us together. From treasured family recipes to street food favourites, every page tells a story of connection, tradition, and, of course, amazing food. Over the past year, our founder, Sugen Gopal, has poured his heart into this book, celebrating the food, people, and stories that define Malaysian cuisine, with a few of your favourite Roti King dishes included for good measure. This book is about sharing the meals that shaped us with you. It launches in April 2025, and it’s available to pre-order now via the link in our bio.

Let’s talk about roti. For us, roti is home. It’s the smell of dough hitting the griddle, the sound of it slapping on the counter, and the joy it brings as you get ready to tear and dunk it into your choice of kari. It’s at the heart of what we do, why you’ve shown us so much love, and a big part of our journey to where we are today. We’re not saying all our success is because of roti, but let’s be real—it’s definitely the hero of our story.

Whether it’s your first visit or your fifteenth, we always love scrolling through the photos you tag us in. Keep them coming, and who knows, your post might just inspire our next big feature. @alex_sinke @belahamizan @feeed.my.soul stefiooi @londondiariesseries

A @sassy__foodie look into our menu...

Char Kuey Teow translates to 'stir-fried flat noodles,' and that’s exactly what this is. Traditionally enjoyed with cockles in Malaysia, our version features a trio of proteins; egg, chicken, and prawns and is wok-fired on the highest heat to form those extra special crisp bites.

A huge thank you to each and every one of you. Once again, you’ve shown us an incredible amount of love and support. This drop means the world to us, and it’s been an absolute honour to share a project that carries such a meaningful message. We hope you love your tees and hoodies, and wear them with pride ❤️‍🔥

Rip & dip into our Kari Dahl...

THE ROTI KING IN ACTION.